The Open Directory Project.

Directory of Avgolemono Resources

Home > Home > Cooking > Soups and Stews > Avgolemono

Avgolemono : A soup or sauce made of chicken stock, rice, egg yolks, and lemon sauce. Pronunciation: "äv-gO-'le-m&-(")nO Etymology: New Greek augolemono, from augo egg + lemoni lemon

Resources in This Category

Related Categories

 

Home > Home > Cooking > Soups and Stews > Avgolemono

 


 

Thanks to DMOZ, which built a great web directory for nearly two decades and freely shared it with the web. About us