This category is intended for sites of interest to scientists and technologists working on the nutritional value of food.
Information and scientific knowledge on diet, human nutrition, child development, and feeding behaviors to benefit public health.
General information about food and ingredients at Oregon State University, Corvallis.
Aims to monitor and assess food consumption and related behavior of the U.S. population.
Original and innovative research in nutrition with useful application for researchers, physicians, and other health care professionals.
An encyclopedia article on nutrition, including sections on history, health, food processing, longevity, lifetstyle, policy, holistic approaches, and current issues.
The human nutrition research group of Dr Jan Frank studies the absorption, metabolism and excretion of vitamins and phytochemicals and their impact on the biological activities of these micronutrients.
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