Directory of Nutrition Resources

This category is intended for sites of interest to scientists and technologists working on the nutritional value of food.

Resources in This Category

Danone Institute

http://www.danoneinstitute.org/
Information and scientific knowledge on diet, human nutrition, child development, and feeding behaviors to benefit public health.
Food Resource

http://food.oregonstate.edu/
General information about food and ingredients at Oregon State University, Corvallis.
Food Surveys Research Group

http://www.ars.usda.gov/main/site_main.htm?modecode=12-35-50-00
Aims to monitor and assess food consumption and related behavior of the U.S. population.
Journal of the American College of Nutrition

http://www.jacn.org/
Original and innovative research in nutrition with useful application for researchers, physicians, and other health care professionals.
Nutrition

http://en.wikipedia.org/wiki/Nutrition
An encyclopedia article on nutrition, including sections on history, health, food processing, longevity, lifetstyle, policy, holistic approaches, and current issues.
University of Hohenheim: Bioavailability and Bioactivity of Micronutrients

http://www.nutrition-research.de/
The human nutrition research group of Dr Jan Frank studies the absorption, metabolism and excretion of vitamins and phytochemicals and their impact on the biological activities of these micronutrients.

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