These sites contain information about common problems with foods, and ways to minimise them or give news of any problems which have been reported.
Comprehensive information from Wikipedia on the food safety incident in the People's Republic of China involving milk and infant formula which had been adulterated with melamine.
The Northwest Food Sanitation Workshop addresses basic sanitation as well as cutting edge issues related to food sanitation and food safety. Topics having broad interest are covered in the general sessions. More specific subjects are discussed in small breakout sessions.
Information about foodborne pathogenic micro-organisms and natural toxins, including habitat or source, associated foods, infective dose, disease symptoms, complications, outbreaks, and susceptible populations.
Provides links to the organisations responsible for food safety and risk assessment throughout the European Union.
Film content on European health and food safety research. Biotechnological risks, discussion, teaching materials for users: educators, film producers.
EFSA provides independent scientific advice to member national authorities on existing and emerging risks in food safety.
Run by the Food and Drug Administration. Program areas covering production and hazards, biotechnology, food additives, cosmetics, pesticides, dietary supplements, foodborne illnesses, labeling, import and export, and inspection and enforcement. Page Lists history of the facility and meeting times.
Works to educate consumers about safe food handling. Includes news, educator resources, fact sheets and activity sheets.
Provides information about materials that come into contact with food under EU harmonized directives and regulations.
Safe Food 4 U teaches Food Handler Certification Classes in Austin, TX to ensure food safety and comply with law.Contact email@example.com
Food hygiene training distance learning certificated by the CPD Certification Service.
Blog covering food systems (ISO 22000, PAS, BRC, IFS, GSSC 22000), food safety video, food contamination, microorganisms, bacteria and viruses.
Activities, news, product recalls and other consumer information, publications, educational programs and details of the organization.
Includes food safety news, fact sheets, proper hand washing techniques, hot and cold holding temperatures, foodborne pathogens, chemical contaminants, HACCP regulatory issues and social projects.
Concise articles answering common questions related to food preparation in the home.
News, articles, government information and journal on food safety, foodborne pathogen detection methods, forum, discussions, and chat room. [Requires free registration for full access.]
Has online database of food safety research projects funded by government and new food products being tested for approval.
Features trade show on food safety, food security, and quality assurance. Includes information for attendees and exhibitors, calendar of events, and industry resources.
Independent UK government department set up to protect the public's health and consumer interests in relation to food.
An encyclopedia article on foodborne illnesses, including definition, symptoms and mortality, incubation period, infectious dose, pathogenic agents, outbreaks and political issues.
Includes news, safety alerts and information for consumers and general assistance for the food industry.
Highlights of recent food safety news from Federal agencies in the US.
An organization of food safety professionals committed to advancing food safety worldwide by providing members with a forum to exchange information on protecting the global food supply.
Furthers the understanding of scientific issues relating to nutrition, food safety, toxicology, risk assessment, and the environment by bringing together scientists from academia, government and industry.
Links to news and resources for educators and consumers and research by the Food Safety Consortium.
The ISO 22000 2005 food safety management system standard translated into non-technical language by Praxiom Research Group Limited.
Gives background, explanations, test procedures, and links of the legal status of food contact materialsin the EU and USA.
Searchable database of safety, preservation by topic, process, restaurant or producers. Also, has contacts and news articles. Produced by Penn State University.
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