Food Science is the study of the production, transport, storage, processing, preparation and presentation of food, and this category is for sites giving an overview of the subject.
Provides science-based information on food technology, safety and quality, and nutrition.
UC-Davis professor R. Paul Singh provides lectures, animations, formulas for food processing calculations, and links to related resources.
A gateway to free and subscription based information relating to food science, food technology and food-related human nutrition, including feature articles, minireviews, internet links, regular news feed and website reviews.
News on food science continually updated from thousands of sources around the net.
Project focusing on the possibility of replacing animal products with other sources of protein. The project covers vegetarian meats, non-dairy milk drinks and egg replacements as well as future technologies like in vitro meat.
Food processing equipment and manufacturing portal with news, technical information, company profiles and a manufacturing directory of the food industry.
Indian food scientist shows research projects and publications, processes developed, and contact details.
Recipes, activities, and webcasts are used to explain the science behind food and cooking.
Offers access to food-related information using email, newsgroups, mailing lists, newsletters, and chat rooms.
A resource compiled by a scientist and journalist, with pages of links to the industry, government and academic institutions.
News about food science, collected from various sources on the web.
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