Directory of Yogurt Resources

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Yogurt- A slightly sour thick liquid made from milk with bacteria added to it. This style of soup normally comes from Armenian and Turkey, but is by no means limited to these regions. This category is for the listing of Yogurt soup recipes.

Resources in This Category

• Cucumber-Yogurt Soup, Persian #1 - dairy

  http://www.cyber-kitchen.com/rfcj/SOUPS/Cucumber-Yogurt_Soup_Persian_1_-_dairy.html
  Favorite of Persian Jews. It is a variation of the more familiar Bulgarian Tarator soup.

• Green Chile Yogurt Soup

  http://www.pepperfool.com/recipes/soups/green_yogurt.html
  Made from a variety of ingredients. Recipe from PepperFool.

• Soupa Tsatziki (Cold Yogurt Soup)

  http://www.recipesource.com/soups/soups/02/rec0276.html
  Made with dill, cucumber, and garlic. From Recipe Source.

• Yogurt celery soup (Madzoon Abour with Celery)

  http://www.armeniapedia.org/index.php?title=Adventures_in_Armenian_Cooking_-_Soups#Yogurt_celery_soup_.28MADZOON_ABOUR_with_CELERY.29
  An Armenian recipe that serves six.

• Yogurt Soup

  http://www.ivcooking.com/p269_39.php
  Recipe from the book, Indian Vegetarian Cooking At Your House.

• Yogurt Soup Recipe

  http://www.netcooks.com/recipes/Soups/Yogurt.Soup.html
  Turkish Toup from NetCooks.

 

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