Directory of French Resources

This category is for recipes and collections of soups and/or stews from France.

Subcategories

Beef Burgundy

http://www.food.com/recipe/beef-burgundy-42185
Contains bacon, beef, mushrooms, flour, and red wine.
French Beef Stew

http://allrecipes.com/recipe/13345/french-beef-stew/
Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.
French Market Soup Mix

http://www.food.com/recipe/french-market-soup-mix-4718
Combines dried peas, barley, and a variety of beans.
French Meatball Soup

http://www.food.com/recipe/french-meatball-soup-2590
Uses rice, ground beef, red wine, and beef broth. Offers both microwave and stove-top directions with nutritional data.
French Rabbit Stew

http://www.recipesource.com/ethnic/europe/french/00/rec0002.html
Beef broth with white wine, bacon, garlic, and mushrooms.
Granny Pantke's French Beans Stew

http://www.cs.cmu.edu/~mjw/recipes/casserole/french-bean-stew.html
Made with beef, potatoes, bouillon, and seasonings.
Jamie's French Restaurant's Cold Avocado Soup A La Sylvia

http://www.recipesource.com/soups/soups/00/rec0038.html
Consists of stock, tomatoes, mayonaisse, chili powder, lemon, and heavy cream.
Leek and Potato Soup

http://www.recipesource.com/soups/soups/14/rec1449.html
Classic base of many French soups.
Roasted Garlic/Chicken Soup

http://www.food.com/recipe/roasted-garlic-chicken-soup-10895
Made with garlic, chicken breast, dill, provolone cheese, and wine.

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