Home > Home > Cooking > Soups and Stews > Fruit and Vegetable > Pumpkin and Squash > Acorn Squash
A squash with dark green skin and orange flesh. May be baked, roasted or boiled. The flesh of the squash can be eaten straight from the shell.
http://recipesource.com/soups/soups/06/rec0622.html
Basic low fat recipe making six servings, at RecipeSource.
http://recipesource.com/soups/soups/acorn-squash-apple1.html
From Bon Appetit; full recipe making four servings, at RecipeSource.
http://www.care2.com/channels/solutions/food/2412
Combines squash, garlic, green chile, tomatoes, and vegetable stock.
http://recipesource.com/soups/soups/acorn-squash1.html
Full chicken broth based revice serving eight, at RecipeSource.
http://recipesource.com/soups/soups/13/rec1398.html
Simple recipe making eight servings, at RecipeSource.
http://recipesource.com/soups/soups/acorn-squash3.html
A simple recipe for own or two, at RecipeSource.
http://www.ivu.org/recipes/holiday/acorn-j.html
Simple and easy recipe making two servings, at Vegetarian Recipes Around the World.
http://www.pcnr.com/news/1999/1013/General_Stories/39_Acorn_Squash_Soup.html
Presents a full and simple recipe.
http://recipesource.com/soups/soups/acorn-squash2.html
A full and easy twelve serving recipe, at RecipeSource.
http://recipesource.com/soups/soups/23/rec2313.html
Full recipe using chicken stock and cream, at RecipeSource.
Home > Home > Cooking > Soups and Stews > Fruit and Vegetable > Pumpkin and Squash > Acorn Squash
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