Directory of Pea Resources

Home > Home > Cooking > Soups and Stews > Fruit and Vegetable > Pea

A pea is the small, edible round green bean which grows in a pod on the leguminous vine Pisum sativum. This legume is cooked as a vegetable in many cultures. Several other seeds of the family Fabaceae, most of them round, are also called peas. The chickpea, garbanzo bean, ceci bean or bengal gram (Cicer arietinum) is an edible pulse of the Leguminosae or Fabaceae family, subfamily Faboideae or Papilionoideae.

Subcategories

• Split Pea

Resources in This Category

• Anissabo (Pea Soup - Cree Style)

  http://www.recipesource.com/ethnic/americas/native/00/rec0015.html
  Native American dish made with hominy, celery leaves, and herbs.

• Canadian Pea Soup

  http://recipesource.com/soups/soups/12/rec1232.html
  Using salt pork and butter with onion. Six servings.

• Chick Pea and Spinach Soup

  http://recipesource.com/soups/soups/08/rec0816.html
  Contains milk, onion, curry, cardamom, and nutmeg. Four servings.

• Chick Pea Soup

  http://www.virtualvittles.com/garbanzosoup.html
  Combines brown rice with corn, spinach, garlic, and herbs. Serving four to six.

• Chick Pea Soup

  http://recipesource.com/soups/soups/05/rec0531.html
  Six serving recipe using few ingredients.

• Cream of Pea Soup

  http://recipesource.com/soups/soups/12/rec1236.html
  Calls for light cream or milk, garlic salt, sugar, butter, and onion. Four servings.

• Creme Pea Soup Francaise

  http://recipesource.com/soups/soups/12/rec1266.html
  Combines milk, beef bouillon, sugar, egg yolks, lettuce, and heavy cream. Serving eight.

• Food.com: Pea Soups

  http://www.food.com/search/pea-soup
  Presents a collection of dishes.

• Fresh Pea Soup

  http://recipesource.com/soups/soups/02/rec0290.html
  Using ham stock, bacon, lettuce, onion, and sugar. Six servings.

• Harvest Pea Soup with Fennel

  http://recipesource.com/soups/soups/04/rec0437.html
  Vegetable stock with potatoes, celery, and fennel bulb.

• Jamaican Red Pea Soup

  http://recipesource.com/ethnic/americas/caribbean/jamaican-soup1.html
  Ham hocks, kidney beans, and coconut milk with beef. Six servings.

• Mikodissimin-Opinabo

  http://recipesource.com/ethnic/americas/native/00/rec0002.html
  Using black beans and potatoes. Ten servings.

• Minted Pea and Potato Soup

  http://recipesource.com/soups/soups/14/rec1474.html
  Made with chicken stock. By The Toronto Star.

• Moroccan Chick Pea Soup

  http://recipesource.com/soups/soups/16/rec1645.html
  Vegetable stock with tahini, cayenne, tumeric, and garlic. Four servings.

• Pasta and Chick Pea Soup

  http://recipesource.com/ethnic/europe/italian/03/rec0336.html
  Contains tomatoes, macaroni, garlic, and basil. Serves two.

• Soupe Aux Pois Beauceons (Pea Soup, Beauce Style)

  http://recipesource.com/ethnic/americas/canadian/00/rec0076.html
  Made with smoked ham, salt pork, leeks, and garlic. Serves eight.

• Spanish Chick Pea Soup

  http://recipesource.com/soups/soups/17/rec1707.html
  Calling for tomato sauce, carrots, chicken broth, ham hock, and chorizo or polish sausage. Eight servings.

• Spicy Black Eyed Pea Soup

  http://recipesource.com/soups/soups/14/rec1439.html
  Uses cheese, jalapeño, bacon, beef bouillon, and tomatoes.

• Spicy Pea Soup

  http://recipesource.com/soups/soups/12/rec1274.html
  Made with carrots, celery, cayenne, soy sauce, and onion.

• Whole Pea Soup with Fresh Tarragon

  http://recipesource.com/soups/soups/04/rec0421.html
  Contains only a few ingredients.

• Yellow Pea Broth with Tomatoes

  http://recipesource.com/soups/soups/10/rec1071.html
  Calls for peanut oil, mustard seed, and cilantro.

Related Categories

• Home > Home > Cooking > Fruits and Vegetables > Beans and Legumes > Peas

 

Home > Home > Cooking > Soups and Stews > Fruit and Vegetable > Pea

 

---

 

Thanks to DMOZ, which built a great web directory for nearly two decades and freely shared it with the web. About us