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Directory of Lobster Resources

Home > Home > Cooking > Soups and Stews > Fish and Seafood > Shellfish > Lobster

Lobsters come in various sizes and must be purchased the day they are to be cooked. They may be kept for a few hours if wrapped in a wet cloth and stored on a bed of ice in the refrigerator. Though whole lobsters are best simply boiled or broiled, lobster meat may be prepared in a variety of ways.

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