A cold spicy vegetable soup served throughout all of the Spanish countries. The most common version is one made with a coarse purée of fresh tomatoes flavored with vinegar and olive oil, embellished with diced raw vegetables like onions, cucumbers, and peppers. A light gazpacho is made with a purée of cucumber, and served with an array of garnishes for the diner to choose from. Roasted almonds, avocados, and croutons are common garnishes.
Made using cloves, white bread, tomatoes, and white wine vinegar. Makes six servings, from Recipe Source.
Calls for cucumber, green chili, peppers, and Spanish onions. Serves four.
Uses cucumbers, garlic, bell peppers, and shallots. Makes four servings, from Recipe Source.
Simple recipe using cucumbers that serves six, at Recipe Source.
Made from roma tomatoes, garlic, and cucumbers. Makes six servings, from Recipe Source.
Puree recipe that makes one serving, at Recipe Source.
Simple recipe making four servings, at Recipe Source.
Vegetarian recipe makes six servings. From Recipe Source.
Calls for onions, celery, carrots, and salt. Makes six servings. From Recipe Source.
Traditional Spanish recipe made with grapes, almonds, and garlic.
Uses tomato sauce, olive oil, red wine vinegar, and honey. Makes five servings. From Recipe Source.
Calls for tomato juice, garlic, sugar, and green peppers. Makes twelve servings. From Recipe Source.
Cucumber soup recipe making eight servings, from Recipe Source.
Uses basic ingredients but adds a twist with apples, peaches, and blackberries. Makes four servings from Recipe Source.
Spanish recipe that is served cold and suitable for vegetarians. Makes four to six, from Garlic Central.
Uses garlic, shallots, cilantro, limes, olive oil, cucumber, peppers, red wine vinegar, and chilli flakes.
Calls for oregano, salad oil, tarragon, Tabasco and Worcestershire sauce. Makes ten cups of soup.
Microwave recipe for eight that may be served hot or chilled.
Suitable for vegetarians this recipe uses eggplant, zucchini, and sherry vinegar. From Recipe Source.
Makes a thick Spanish soup using cucumbers, bread, olive oil, and sherry vinegar.
Spanish style soup recipe that makes four gallons.
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