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Directory of Chilled Resources

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Soups which are designed to be served cold include several variations on tomato soup, the potato-based American vichyssoise, borscht, cucumber soup, and fruit soups. Cold soups can be salty when made from vegetables, or sweet, when made from fruits. Cold soups are frequently served in hot seasons instead of hot soups. Another well-known cold Spanish soup is the Andalucian soup, gazpacho.


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