Directory of Dessert Resources

Home > Home > Cooking > Sauces, Dips, Gravies, and Toppings > Dessert

Resources in This Category

• Almond Crumble Topping

  http://www.recipesource.com/desserts/almond-crumble-topping1.html
  Used with a blueberry latice pie, or any pie, made using all-purpose flour, unsalted butter, sugar, sugar, sliced almonds, and freshly grated nutmeg. From RecipeSource.

• Angel Food Cake Topping

  http://www.recipesource.com/desserts/frosting/00/rec0005.html
  A no cook meringue made with egg whites, sugar, and also using frozen strawberries or raspberries. Requires beating for 30 minutes.

• Banana Splits with Fruit Salsa

  http://www.bettycrocker.com/recipes/banana-splits-with-fruit-salsa/508f1000-2db5-482c-8331-4d181cf9c3d4
  Gourmet ice-cream treat, an easy salsa of fresh kiwi, orange, strawberries and ginger, to serve with a banana split.

• Brandy Butter (Hard Sauce)

  http://allrecipes.com/Recipe/Brandy-Butter-Hard-Sauce/Detail.aspx
  A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated.

• Butterscotch Sauce

  http://www.recipesource.com/ethnic/americas/cajun/butterscotch-sauce1.html
  A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla.

• Butterscotch Sauce

  http://www.recipesource.com/side-dishes/sauces/06/rec0620.html
  Uses dark brown sugar, light corn syrup, butter, and heavy cream.

• Butterscotch Sauce

  http://www.recipesource.com/side-dishes/sauces/02/rec0221.html
  The three ingredients required for this recipe are light brown sugar, corn syrup, and heavy cream.

• Butterscotch Sauce

  http://www.recipesource.com/side-dishes/sauces/07/rec0777.html
  An old soda fountain recipe yielding an old fashioned taste, using the basic ingredients for such a sauce, with the addition of corn starch for thickening.

• Butterscotch Sauce

  http://www.recipesource.com/desserts/butterscotch-sauce1.html
  Uses brown sugar, corn syrup, butter or margarine, light cream, salt, and vanilla.

• Caramel Sauce

  http://www.recipesource.com/side-dishes/sauces/08/rec0895.html
  This recipe simply uses sugar and heavy cream.

• Caramel Sauce

  http://www.recipesource.com/side-dishes/sauces/10/rec1055.html
  Makes use of brown sugar, flour or powdered arrowroot, butter, vanilla extract, and optional chopped nuts.

• Caramel Sauce

  http://www.recipesource.com/side-dishes/sauces/11/rec1162.html
  A vegetarian recipe using white sugar, water, cinnamon, and full fat soymilk.

• Cherry Vanilla Sauce

  http://www.perfectentertaining.com/article1095.html
  Made with vanilla beans, pitted cherries, water, sugar, and pure almond extract, this sauce is used over ice cream, pound cake, angel food cake, or even savory dishes like grilled pork or chicken.

• Dessert Sauce and Syrup Recipes

  http://www.cooksrecipes.com/sauces/sweet-sauce-and-syrup-recipes.html
  Collection includes Mexican Chocolate Sauce, Vanilla Cream Cheese, and Peanut Butter Caramel Sauce. From CooksRecipes.com.

• Fudge Sauce

  http://allrecipes.com/recipe/fudge-sauce-2/detail.aspx
  This variation is made with white sugar, unsweetened cocoa powder, butter, evaporated milk, cinnamon, and vanilla extract. Keeps in the refrigerator and can be reheated in the microvawe.

• Fudge Sauce

  http://allrecipes.com/Recipe/Fudge-Sauce/Detail.aspx
  Served warm and calls for butter, unsweetened chocolate, white sugar, corn syrup, and vanilla extract.

• Hardly Hard Sauce

  http://allrecipes.com/Recipe/Hardly-Hard-Sauce/Detail.aspx
  An easy hard sauce to serve over cake. Made with confectioners' sugar, butter, vanilla, nutmeg, and dark rum.

• Honey Caramel Sauce

  http://www.recipesource.com/side-dishes/sauces/01/rec0141.html
  Uses honey, butter, and evaporated skim milk.

• Hot Fudge Sauce

  http://allrecipes.com/Recipe/Hot-Fudge-Sauce-II/Detail.aspx
  A cooked recipe made using semisweet chocolate chips, butter, confectioners' sugar, evaporated milk, and vanilla extract.

• Hot Fudge Sauce

  http://allrecipes.com/Recipe/Hot-Fudge-Sauce-I/Detail.aspx
  Classic hot fudge made with unsweetened chocolate, butter, white sugar, and evaporated milk.

• Hot Fudge Sauce from Allrecipes

  http://allrecipes.com/recipe/hot-fudge-sauce-i-2/detail.aspx
  Unsweetened chocolate, sweetened condensed milk, vanilla, water, and a pinch of salt all melt together to form a sweet, simple fudge sauce.

• Lemon Butter from Allrecipes

  http://allrecipes.com/recipe/lemon-butter/detail.aspx
  Thick and creamy, lemon-flavored butter which can be served warm over gingerbread, blueberry muffins, or ice cream. Can also be made with margarine.

• Lemon Sauce from Allrecipes

  http://allrecipes.com/recipe/lemon-sauce-i/detail.aspx
  Cooked in a saucepan, this recipe makes use of white sugar, cornstarch, freshly grated nutmeg, butter, lemon juice and grated lemon zest.

• Light and Easy Topping from RecipeSource

  http://www.recipesource.com/desserts/04/rec0472.html
  Evaporated skim milk, artificial sweetener, lemon juice, and vanilla make up this topping.

• Orange Sauce for Crepes from Allrecipes

  http://allrecipes.com/recipe/orange-sauce-for-crepes/detail.aspx
  This dessert sauce made from sugar, butter, corn syrup, and orange juice concentrate is ready to serve in just a few minutes.

• Peanutty Caramel Sauce

  http://www.recipesource.com/side-dishes/sauces/peanutty-caramel1.html
  A recipe from Kraft, using 48 caramels and creamy peanut butter served as a dip with mashmallows, strawberries, apple slices, and or pound cake pieces, or as a sauce over ice cream.

• Rhubarb Sauce from Allrecipes

  http://allrecipes.com/recipe/rhubarb-sauce-i/detail.aspx
  Rhubarb and sugar cooked in the microwave.

• Rhubarb Sauce from Allrecipes

  http://allrecipes.com/recipe/rhubarb-sauce-ii/detail.aspx
  Ten minutes of stove top cooking yields a lightly sweet, tangy rhubarb sauce to use on ice cream or with baked goods.

• Star Chefs

  http://starchefs.com/chocolate_lovers/1999/html/august/recipe_03.shtml
  A chocolate and peanut butter topping for ice cream.

• Strawberry Sauce

  http://www.recipesource.com/side-dishes/sauces/13/rec1322.html
  Simple recipe calling for sugar, cornstarch, orange juice, and Grand Marnier liqueur. From RecipeSource.

• Strawberry Sauce from RecipeSource

  http://www.recipesource.com/side-dishes/sauces/03/rec0326.html
  A puree of apple juice and strawberries is cooked with cornstarch to make a sauce served warm.

• Streusel Topping from RecipeSource

  http://www.recipesource.com/desserts/02/rec0276.html
  Made with butter buds, brown sugar, cinnamon, flour, oil, and cocoa.

• Sweet and Sour Sauce for Gingerbread from Allrecipes

  http://allrecipes.com/Recipe/Sweet-and-Sour-Sauce-For-Gingerbread/Detail.aspx
  This is a cooked icing for a two layer gingerbread cake made with brown and white sugar, vinegar, vanilla, and beaten egg whites.

• Sweet Dips from CDKitchen

  http://www.cdkitchen.com/recipes/cat/314/0.shtml
  Recipes for Amaretto fruit, butterscotch, chocolate cheesecake, chocolate dessert, rum, ricotta, and fruit based dips.

• Sweet Sauces from Hugs's Homehearth

  http://www.hugs.org/ssaucedex.shtml
  From apple cinnamon syrup to white chocolate sauce, including hard sauce, fudge or caramel sauce, Russian cream and a few toppings.

• Yummy Fudge Topping from RecipeSource

  http://www.recipesource.com/desserts/chocolate/01/rec0129.html
  From RecipeSource using corn syrup, chocolate squares, and sugar.

Related Categories

• Home > Home > Cooking > Baking and Confections
• Home > Shopping > Food > Confectionery > Dessert

 

Home > Home > Cooking > Sauces, Dips, Gravies, and Toppings > Dessert

 

---

 

Thanks to DMOZ, which built a great web directory for nearly two decades and freely shared it with the web. About us