Directory of Barley Resources

Home > Home > Cooking > Grains > Barley

A common grain sold in a variety of forms, including barley flakes, pearled barley, black barley, and pressed barley.

Subcategories

• Soups and Stews

Resources in This Category

• Cook's Thesaurus: Barley

  http://www.foodsubs.com/GrainBarley.html
  Gives synonyms, equivalents, and substitutes for barley products. Includes photographs of different forms of barley.

• National Barley Foods Council

  http://www.barleyfoods.org/recipes.html
  Includes tips on cooking with and using barley products, and 20 recipes for main and side dishes, salads, soup and baked goods.

 

Home > Home > Cooking > Grains > Barley

 

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