Directory of Tofu Resources

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Tofu, pronounced toe-foo, is also known as bean curd. It is a vegetable cheese prepared by treating soybean milk with coagulants. It is used extensively in Chinese cooking. It is very mild in flavor so it absorbs the taste of things with which it is cooked. It is a good meat substitute as it is fairly high in protein. This category will list recipes made using tofu, and places where you can get more information on tofu.

Resources in This Category

• Cajun Tofu

  http://recipesource.com/ethnic/americas/cajun/00/rec0090.html
  Limit the red pepper for a milder dish.

• How To Make Tofu

  http://www.recipesource.com/special-diets/vegetarian/tofu/how-to-make1.html
  Instructions from the book The Folk Art of Japanese Country Cooking by Gaku Homma.

• How to Make Tofu

  http://www.cs.cmu.edu/~hansen/recip/tofu.html
  Instructions, material and ingredients necessary to make this bean curd.

• Making Tofu from Soy Milk

  http://www.soymilkmaker.com/making_tofu.html
  Step-by-step instruction on how to make tofu at home.

• Soybean Magic

  http://www.jadedragon.com/archives/cooking/soybean1.html
  Describes the traditional art of tofu-making.

• Taifun Tofu

  https://taifun-tofu.de/
  Describing the origins and production of tofu as well as listing menu suggestions and availability information.

• Tofu "Turkey" with Stuffing

  http://vegweb.com/index.php?topic=7691.0
  Step-by-step guide to creating this meat-free holiday favorite.

• Tofu Recipes

  http://www.fatfree.com/recipes/tofu/
  A collection of baked, curried, or stir fried low-fat dishes.

Related Categories

• Home > Home > Cooking > Meat Substitutes

 

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