Directory of Octopus Resources

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Octopus - -Any of numerous carnivorous marine mollusks of the genus Octopus or related genera, found worldwide. The octopus has a rounded soft body, eight tentacles with each bearing two rows of suckers, a large distinct head, and a strong beaklike mouth. Also called devilfish.

Resources in This Category

• Alaska Octopus Gumbo

  http://www.recipesource.com/main-dishes/seafood/octopus/alaska-gumbo1.html
  Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives.

• Braised Octopus

  http://www.justseafoodrecipes.com/sea-0035577.html
  Cooked with onion, tomatoes, garlic, pine nuts, basil, and white wine.

• Grilled Octopus with Pepper and Olive Salad

  http://starchefs.com/features/porch_suppers/2004/html/grilled_octopus_j_bostacos.shtml
  From chef Jim Botsacos of Molyvos, New York, New York.

• Octopus Pilaf

  http://www.recipesource.com/ethnic/europe/greek/octopus-pilaf1.html
  Seasoned with garlic, onions, tomatoes, and oregano.

• Octopus Recipes

  http://www.recipesource.com/main-dishes/meat/seafood/octopus/
  Collection includes Braised Octopus, Octopus Pasta, and Baby Octopus Spiedini With Beet Green Salad.

• Octopus recipes

  http://www.cs.cmu.edu/~mjw/recipes/seafood/octopus-coll.html
  Presents two recipes: Octopus in Red Wine and Pickled Octopus.

• Octopus Recipes

  http://www.food.com/topic/octopus
  Recipes include Chilli Lemon Octopus, Pulpo a la Gallega, and Octopus Meze.

• Octopus with Garlic (Polipi Veraci All'aglio)

  http://www.recipesource.com/ethnic/europe/italian/03/rec0328.html
  Seasoned with, a bay leaf, cumin, salt, green pepper, rosemary leaves, and parsley.

• Oktapodi Toursi (Pickled Octopus)

  http://www.recipesource.com/ethnic/europe/greek/oktapodi-toursi1.html
  From a Taste Of The Greek Islands by Pamela Westland.

• Takoyaki (Octopus Balls)

  http://www.bento.com/tr-tako.html
  Made with chopped boiled octopus, pickled ginger, scallions, and rice crispies.

 

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