Canning and Freezing is for sites or pages with canning or freezing recipes.
Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
Offers tips and techniques, recipes and an e-mail newsletter.
Canada's source for home canning products and recipes.
Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.
Facts, tips, and directions for freezing vegetables.
Information and resources from About.com.
An explanation of all the different ways used to preserve food from freezing to irradiation.
Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes.
Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners.
Answers to commonly asked questions about freezing produce. From North Dakota State University.
Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions.
A large collection of canning recipes using Chile peppers.
Basic recipe using hot water bath method.
Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.
Calls for eight cups of any kind of summer squash.
An easy to follow guide for home canning.
What not to do when canning foods from the University of Wisconsin.
Resources for fermenting a vast range of nutritious and delicious live-culture foods and drinks.
Thanks to DMOZ, which built a great web directory for nearly two decades and freely shared it with the web. About us